We cultivate our nearly ten hectares (approx. 25 acres) of vineyard along the river Garam, 250 meters above sea level on the Hill of Muzsla.
This historic wine region is enclosed inside the geographical centre of the triangle formed by the Garam River, the Danube and the southern side of the hills of Muzsla, in what used to be the vineyard of the Cathedral of Esztergom.
Its soil is made of volcanic clay, rich in limestone and minerals.
The old desire of our winery has been to bring back their old splendour to the villages situated along the Garam River, to build a well-established winery that rightly reflects the specific characteristics of our wine region, and even more: to transform the area around the confluence of the three rivers, the Garam, the Danube and the Ipoly, into a tourist micro-region.
In order to achieve this, beside the wines, it is imperative that our gastronomic culture and tourism policies are built on local traditions using local ingredients and local labour.
Through our wines, we would like to contribute, as quickly as possible, to the discovery of our wine region and in a broader sense the discovery of Central Europe, by demanding wine lovers from all over the world. Hence, our grapes are cultivated according to the principles of biodynamic agriculture and our wines are produced using traditional methods through self-fermentation in wooden barrels and amphorae and aging using “sur lie” technology. Most of our wines are bottled unfiltered with a minimal addition of sulphur.
Our goal is to use our prevailing knowledge to produce, with minimal intervention, wines that reflect the terroir of Muzsla. A naturalistic, natural wine is nothing other than the sum of many-many clean tiny elements – present as well in the grape as in the cellar.
We place great emphasis on the use of the traditional grape varieties of our wine region, such as Furmint, Hárslevelű, Olaszrizling, Juhfark, Kékfrankos and Kadarka.
However, among the world grape varieties, we focus on Rhine Riesling and Pinot Noir.
Béla 86. Pansion
We await our guests in our cozy guest house all year round.
Four double rooms are available, with an outdoor pool in summer, a terrace and bicycle rental from spring to autumn.
We can also provide breakfast and dinner for our guests, one hundred percent of our region's ingredients.
From the Ipolyszalkai eco farm, mangalica dishes are put on the table, and the vegetables and herbs come from our kitchen garden. We offer pumpkin seed oil, homemade sour cream and butter and our own baked bread for our wine tasting.
Wine tasting and accommodation can be booked by prior arrangement:
Bottéka – North Pannonian Winebar and Shop
On Klapka Square, the main square of Révkomárom, you can find our wine bar and wine shop. This is a unique place, between Burgenland and Esztergom, where you can taste and buy natural wines that are characteristic of our traditional wineries in the North Pannonia Region and discover and appreciate the philosophy behind their production.